Past Food Projects
Thank you to those were were able to help celebrate the harvest in 2017 and 2018 at our Farm to Table Fundraisers hosted on the picturesque certified organic Squamish Valley Hop Company Farm.
We loved every minute of these events, but in particular the experience of a multi course, al fresco long table dinner featuring local, seasonal ingredients from farms and food producers in the Sea to Sky and Pacific Northwest.
While we do not have plans for another one in 2020, please keep posted on other engaging food events that celebrate the harvest and improve our food system.
About the event:
Experience an al fresco nine-course, farm to table dinner experience located at a charming hops and honey farm. Using local, seasonal ingredients from farms in the Sea to Sky and Pacific Northwest, this family-style long-table dinner showcases the talents of Chef John Ferris and team of The Collective Kitchen. Celebrate our local food producers and support Squamish Climate Action Network’s work towards strengthening our local food system, reducing energy consumption, achieving zero waste, and building community.
Thank you to all of our community sponsors who helped contribute to making this event an success.