After achieving his red seal, Michael spent time at both Fairmont & Rosewood hotels and finally at the Westin Whistler, where he took the role of Restaurant Chef. More recently, Michael was the Head Chef of Catering and events operations at the Sea to Sky Gondola, and consulting chef for House of Lager.

You're invited to a special afternoon celebrating connection—to land, culture, and each other. Join us on Friday, June 13 from 1:30 to...

After years in the private construction world the nonprofit world offered Robbie a breath of fresh air by building projects that benefit the community.

“Cultivating Curiosity: Innovative Models for Agriculture and Food Systems Literacy in BC Secondary Schools” is a three-part webinar...